If you’ve been following the buzz on Gravy’s social media channels, you’re in for a treat! Our team members have been on a whirlwind adventure, attending exciting events both at the local and national levels. From the vibrant landscapes of the DMV area to the sunny vibes of Central Florida, our dedicated staff has been …
Get Ready for a Jam-Packed GravyWork Event Schedule! Read More »
Cooking can be exhilarating but also exhausting, and imagine doing it every day like professional chefs! During Chef Appreciation Week, let’s give a shoutout to those culinary wizards who feed our local communities and the world. To honor their passion, dedication, and artistry, we’re diving into Chef Appreciation Week with a personal touch from GravyWork, …
Celebrating Culinary Heroes: Chef Appreciation Week with a Personal Touch Read More »
GravyWork’s found and CEO, Alex Atwood, was recently featured on an episode of the Jazzed About Work podcast from NPR. In this episode, Alex recounts his experience and background in temp staffing and also provides unique insights into the gig economy – namely, that it’s been around a lot longer than most people realize and …
From Side Gigs to Sustainable Paths: Gig Economy Insights from GravyWork’s Founder Read More »
Welcoming temporary staff into your hospitality team can be the perfect solution to manage fluctuating workloads and meet peak demand periods. However, ensuring that these workers seamlessly integrate into your operation while maintaining the highest standards can be a challenge. This is where effective training strategies come into play. In this guide, we’ll explore actionable …
A Guide To Effective Training Strategies for Temporary Hospitality Workers Read More »
Hosting a successful event at your stadium or large venue requires a coordinated effort from various departments, and the role of concession workers is paramount in ensuring a positive experience for attendees. Whether it’s a thrilling sports game, a live concert, or an exciting festival, the efficiency and customer service provided by concession workers can …
Navigating the World of Temp Concession Workers: Finding the Right Fit for Your Event Read More »
Organizing a large-scale event is both an exciting and challenging endeavor that requires a lot of planning and keeping track of moving parts. As you immerse yourself in the intricate details of venue selection, décor, and guest lists, it’s easy to overlook the unsung heroes who play a pivotal role in shaping your event’s success: …
Hiring Catering Staff 101: 5 Key Things to Keep In Mind Read More »
The heartbeat of the hospitality industry relies on exceptional service and seamless operations. As hotels, restaurants, and event venues seek to staff their teams effectively, a crucial decision emerges: should they opt for temporary staffing or permanent hiring? In this blog post, we’ll delve into the specifics of the hospitality industry and compare the pros …
Temp Staffing vs Permanent Employment: Making the Right Decision Read More »
In June 2023, the restaurant industry faced a significant drop in job growth, putting an end to an impressive 29-month streak of continuous expansion, according to a recent report by the Bureau of Labor Statistics (BLS). This sudden downturn in job growth indicates that the industry is still grappling with the aftermath of the pandemic …
The 2020 Census revealed a significant demographic shift in the United States, with Americans aged 65 and older making up 16.8% of the total population. Moreover, the growth rate of this older segment is nearly five times higher than that of the overall population. This trend, especially evident in the period from 2010 to 2020, …
As higher education institutions gear up for the start of the school year, ensuring seamless food and beverage services becomes a top priority. The influx of students and the demand for dining options can put a strain on existing staff resources. That’s where temporary staffing comes in. In this blog post, we will explore the …
Planning Temp Staff In Higher Education Institutions Read More »
