GravyWork Categories

GravyWork’s found and CEO, Alex Atwood, was recently featured on an episode of the Jazzed About Work podcast from NPR. In this episode, Alex recounts his experience and background in temp staffing and also provides unique insights into the gig economy - namely, that it’s been around a lot longer than most people realize and his perspective on the shifts in trends for who is considering the gig economy and how it differs from what he’s seen in the past. 

Cooking can be exhilarating but also exhausting, and imagine doing it every day like professional chefs! During Chef Appreciation Week, let's give a shoutout to those culinary wizards who feed our local communities and the world. To honor their passion, dedication, and artistry, we're diving into Chef Appreciation Week with a personal touch from GravyWork, a platform that connects the food industry with talented, hardworking chefs.

If you've been following the buzz on Gravy's social media channels, you're in for a treat! Our team members have been on a whirlwind adventure, attending exciting events both at the local and national levels. From the vibrant landscapes of the DMV area to the sunny vibes of Central Florida, our dedicated staff has been leaving their mark everywhere they go. So, what's been keeping us so busy? Let's dive into the action-packed world of the Gravy event schedule!

The hotel and hospitality industry is grappling with an unprecedented staffing crisis caused by a multitude of factors, including the prolonged aftermath of the COVID-19 pandemic. With the return of consumer travel, hotel and restaurant occupancy levels are nearly back to pre-pandemic levels, but employment lags behind, down by 17 percent from 2019 levels (U.S. Bureau of Labor Statistics).

In the ever-evolving world of the hospitality industry, professional development and hands-on training are essential for growth and success. GravyWork, a leader in the field of workforce empowerment, continues to empower its employees and workers by providing in-house banquet training. These training sessions, led by Senior Account Manager Larc Rojas at our Falls Church office, offer invaluable opportunities for individuals to enhance their skills and take their careers to the next level.

The hospitality industry is like a rollercoaster, with wild ups and downs driven by the seasons and market-specific demands. Whether you're a hotelier, restaurant owner, or event planner, you've felt the thrill and challenge of catering to fluctuating customer waves. In this blog, we'll take a closer look at how staffing companies become your trusted partners in the midst of these dynamic seasonality shifts.

In the dynamic world of staffing, where adaptability and precision are paramount, there are individuals who not only meet the demands of the job but excel beyond expectations. Nanci Hernandez is one of those exceptional professionals, a true example of dedication and persistence in operations management.

The gig economy has become an integral component of workforce dynamics. A recent study conducted by the University of New Hampshire sheds light on a crucial aspect of this workforce– how the emotional detachment of gig workers can be strategically advantageous in the B2B sector. 

Thanksgiving, a time-honored tradition with deep roots in hospitality, showcases holiday spirit of sharing and togetherness. As families across the nation gather to celebrate, the impact resonates far beyond dining tables—it reverberates through the bustling corridors of the hospitality industry. In this exploration, we delve into the intricate dance between Thanksgiving and the hospitality sector

As the holiday season approaches, GravyWork is not only gearing up for festivities but also spreading the joy of the season with its esteemed clients. This year promises to be particularly special as GravyWork collaborates with renowned establishments like the Hamilton Hotel and Congressional Country Club, among others, to bring a touch of magic to their events. Let's dive into the exciting detail

'Tis the season to be jolly, and GravyWork is ready to spread the holiday cheer with an exciting lineup of events that promise festive fun and fantastic networking opportunities. This week, GravyWork kicks off the holiday season with three big events that are sure to leave attendees in high spirits.

Working in the hospitality industry during the holiday season can be both rewarding and challenging. GravyWork likes to actively make sure our workers don’t experience burnout. Here are ten tips to help hospitality workers navigate the busy holiday season successfully:

As we wrap up another year and step into the exciting prospects of 2024, we at GravyWork want to take a moment to reflect on the bustling holiday season and the industry we so passionately serve. The hospitality industry is the heart of holiday celebrations, bringing warmth, joy, and exquisite experiences to families and friends gathering to celebrate traditions and create new memories.

The hospitality industry, always a dynamic and evolving field, is set to witness some significant trends in 2024, especially regarding workforce management and the integration of technology. Here’s a look at what to expect and how apps like GravyWork are poised to make a big impact.

Stadiums are more than just venues for sports and entertainment; they are epicenters of unforgettable experiences for thousands of fans. However, managing such large-scale events seamlessly requires a tactical approach to staffing. In this blog, we'll explore innovative staffing strategies that can significantly improve the operational efficiency and guest experience in stadium settings.

Stadiums are more than just venues for sports and entertainment; they are epicenters of unforgettable experiences for thousands of fans. However, managing such large-scale events seamlessly requires a tactical approach to staffing. In this blog, we’ll explore innovative staffing strategies that can significantly improve the operational efficiency and guest experience in stadium settings.