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Creating Opportunities for Displaced Gig Workers

GravyWork’s Impact on Displaced Gig Workers

COVID-19 brought forth a lot of shifts for the workforce. With our nation and world finding itself in the throes of the pandemic, many found themselves unemployed. Now, thanks to the vaccine rollouts, things appear to slowly but surely be returning to normalcy. GravyWork continues to help with that transition by getting workers readjusted to …

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What's new with gravywork?

What’s New with GravyWork: Important Changes You Need to Know

At GravyWork, we provide on-demand staff to a variety of industries. Our easy-to-use app makes finding the right staff (and finding the right gig) easy! For over 15 years, we have been providing staffing to the hospitality industry. Now, we’re bringing our trusted, skilled staff to more and more industries! We’re excited to provide new …

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Gig Economy Worker

The Gig Economy’s Future: Growth & Legislation

Predictions of Growth As more businesses and workers choose gig-work over traditional hiring, the gig economy grows. An article by Forbes summed up the growth of the gig-economy this year, noting that in 2020, around 35 percent of the U.S. workforce – roughly 57 million Americans – participated in gig-work. That percentage is up from …

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Sanistaff disinfection service partnership

Fighting COVID-19 with Sanistaff’s Disinfection Service

This year, Gravy didn’t just adapt to COVID-19 – we fought COVID-19 with the help of our sister-company Sanistaff’s disinfection service!  What is Sanistaff? Sanistaff is a disinfection company serving homes and businesses in the metro-DC area. Their clients include private clubs, restaurants, hotels, and gyms.  The founders of GravyWork created Sanistaff as they sought …

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Why There is Now a Demand for greater Flexibility and Adaptability in the Hospitality Industry.

There is no doubt about it that the current Covid-19 pandemic has changed the way the world does many things. This is especially true for the hospitality industry, which has experienced a lot of change in the past few months due to changing Coronavirus and health and safety regulations. Let’s take a look at why …

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Gravy Work Team Takes on Meal Pack Challenge

The Gravy Work team and 2,000 other volunteers braved the heat and came together to take on the Meal Pack Challenge yesterday. The goal? Pack 1 million meals for hungry seniors! Shockingly, 1 in 7 seniors live in poverty. Moreover, 13.2 million full-time working adults are classified as low-income. Senior poverty is a real problem in DC and the …

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A Message from our CEO on COVID 19

During these uncertain times, we as a company that serve the hospitality industry are focused on ways we can continue to serve.  As the premiere app for staffing hospitality industry, we’re hearing from the valued employees that we recruit and place throughout the industry.  Gravy Work is ready to serve our customers throughout the good …

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‘Startup of the Year’ in New Orleans Is A Game Changer for New Tech Companies

Startup of the year. A competition to sort out the most innovative start-ups in the country. 1 year long. 100 companies. $100K prize. Phenomenal networking. Fantastic opportunities for the winner. In early March, Gravy went to SXSW to pitch at Start-Up of the Year. The results of the event in and of itself were uncanny …

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COVID-19 Statement from Gravy

The COVID-19 virus has had a heavy impact on the hospitality industry.  Gravy is working with national and local resources to provide alternative employment opportunities to people displaced from the pandemic .   Through our SANISTAFF brand we are working with our customers to provide enhanced cleaning services and staff for public area cleaning.  Meeting this increased demand …

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