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With the growth of the gig economy, on-demand workers no longer have to be limited to ridesharing and food delivery gigs. Gig work apps has helped to create a new type of workforce that has already positively impacted the hospitality industry. So, is it possible to embrace the gig economy in the hospitality industry?

GravyWork is on a mission to make hospitality staffing better - for both businesses and talent. As the hospitality industry heads into its busier season, staffing is a critical factor for success.

Flex work has exploded in recent years, and it shows no signs of slowing down. With more and more people opting to work outside of the traditional 9-5, it's important to have the right skills to succeed in this way of working. More flexibility often comes with more responsibility. Here are 10 essential skills and behaviors to help you thrive in the gig economy:

Concert and event season is coming up! Do you have a plan for getting the staff you need? Pro tip: start thinking about your staffing setup now before the season really gets underway. If you don’t have all the answers, here is a hint: flex staffing can help you out! Here are various ways that event venues can use flex staffing and gig workers for a successful event season.

Finding reliable workers to cover open shifts can be a real challenge in the hospitality industry. With unpredictable schedules, last-minute changes, and high employee turnover rates, managers often struggle to find qualified workers who can fill in at a moment's notice. In this post, we'll provide you with the best ways to get the highest fill rates for open shifts.

The gig economy has been on the rise in the United States in recent years. In 2020, it grew by 33%, expanding 8.5x faster than the US economy as a whole. According to Statistica, as of 2023, 73.3 million freelancers are estimated to work in the US, with 76.4 million expected in 2024. With more and more people joining the gig economy, it's important to understand the trends and opportunities in your local area.

The City Beautiful is known for many things - theme parks, attractions, events, shopping, and more. The hospitality industry is absolutely booming here with the industry projected to continue growing over the next several years. Orlando is known as a top destination for both families and businesses. With that in mind, the demand for hospitality workers shows no signs of slowing down.

Are you struggling to find the right staff for your hospitality business? Hiring the right talent can be a challenge in the industry, and it's crucial to have the right team in place to provide the best experience for your guests. If you're struggling to find the right candidates, you're not alone.

In today's diverse and interconnected world, inclusivity has become a paramount consideration for any industry, and hospitality is no exception. Embracing diversity within staffing practices not only fosters a sense of belonging but also brings about numerous benefits, such as enhanced creativity, improved problem-solving, and increased customer satisfaction.

In today's gig economy, networking has become a crucial aspect of building a successful career. As a gig worker, you have the freedom to work independently and pursue a variety of projects. However, this independence also means you must actively seek out opportunities and establish connections to grow your professional network. In this blog post, we'll explore some valuable networking tips for gig workers to expand their connections and thrive in the gig economy.

If you’ve been considering becoming a culinary professional, you’ve probably wondered about the ins and outs of culinary school. We’re breaking down everything you need to know in this blog post! 

Planning a successful event involves many factors, and one crucial element is having a skilled and efficient banquet server team. Hiring the right banquet servers can make a significant difference in the overall experience of your guests. Whether you're organizing a corporate function, wedding reception, or gala dinner, finding capable and professional servers is essential.

Corporate events require a lot of planning and preparation, which can be overwhelming if you’re unsure where to begin. With the right strategies and a systematic approach, you can navigate the complexities of corporate event planning with ease. In this article, we'll share valuable tips to help you plan a successful corporate event from start to finish.

The bustling city of Orlando, known for its vibrant tourism and enchanting attractions, is currently witnessing a significant surge in the hospitality industry. Orlando Business Journal recently reported that there are more than 2,000 job openings in hotels across the region. With that in mind, there is a real need for hospitality staff and temp workers may be just the solution.

Data released by the Bureau of Labor Statistics shows that unemployment has remained relatively stable at 3.5% and the labor market continues to grow with over 250,000 new jobs added. Despite the low unemployment rates and growing job market, the gig economy shows no signs of slowing. In fact, it’s estimated that independent contractors or gig workers could represent as much as 15% of the total workforce.

As higher education institutions gear up for the start of the school year, ensuring seamless food and beverage services becomes a top priority. The influx of students and the demand for dining options can put a strain on existing staff resources. That's where temporary staffing comes in.

As the U.S. senior population grows rapidly, the demand for high-quality senior living communities is rising. Among the key factors influencing resident satisfaction, dining and hospitality services play a crucial role. However, many communities struggle to maintain consistent service due to staffing challenges.

In June 2023, the restaurant industry faced a significant drop in job growth, putting an end to an impressive 29-month streak of continuous expansion, according to a recent report by the Bureau of Labor Statistics (BLS). This sudden downturn in job growth indicates that the industry is still grappling with the aftermath of the pandemic and has a long way to go in terms of recovery and staffing.

GravyWork’s found and CEO, Alex Atwood, was recently featured on an episode of the Jazzed About Work podcast from NPR. In this episode, Alex recounts his experience and background in temp staffing and also provides unique insights into the gig economy - namely, that it’s been around a lot longer than most people realize and his perspective on the shifts in trends for who is considering the gig economy and how it differs from what he’s seen in the past. 

Cooking can be exhilarating but also exhausting, and imagine doing it every day like professional chefs! During Chef Appreciation Week, let's give a shoutout to those culinary wizards who feed our local communities and the world. To honor their passion, dedication, and artistry, we're diving into Chef Appreciation Week with a personal touch from GravyWork, a platform that connects the food industry with talented, hardworking chefs.

If you've been following the buzz on Gravy's social media channels, you're in for a treat! Our team members have been on a whirlwind adventure, attending exciting events both at the local and national levels. From the vibrant landscapes of the DMV area to the sunny vibes of Central Florida, our dedicated staff has been leaving their mark everywhere they go. So, what's been keeping us so busy? Let's dive into the action-packed world of the Gravy event schedule!

The hotel and hospitality industry is grappling with an unprecedented staffing crisis caused by a multitude of factors, including the prolonged aftermath of the COVID-19 pandemic. With the return of consumer travel, hotel and restaurant occupancy levels are nearly back to pre-pandemic levels, but employment lags behind, down by 17 percent from 2019 levels (U.S. Bureau of Labor Statistics).

In the ever-evolving world of the hospitality industry, professional development and hands-on training are essential for growth and success. GravyWork, a leader in the field of workforce empowerment, continues to empower its employees and workers by providing in-house banquet training. These training sessions, led by Senior Account Manager Larc Rojas at our Falls Church office, offer invaluable opportunities for individuals to enhance their skills and take their careers to the next level.

The hospitality industry is like a rollercoaster, with wild ups and downs driven by the seasons and market-specific demands. Whether you're a hotelier, restaurant owner, or event planner, you've felt the thrill and challenge of catering to fluctuating customer waves. In this blog, we'll take a closer look at how staffing companies become your trusted partners in the midst of these dynamic seasonality shifts.

In the dynamic world of staffing, where adaptability and precision are paramount, there are individuals who not only meet the demands of the job but excel beyond expectations. Nanci Hernandez is one of those exceptional professionals, a true example of dedication and persistence in operations management.

The gig economy has become an integral component of workforce dynamics. A recent study conducted by the University of New Hampshire sheds light on a crucial aspect of this workforce– how the emotional detachment of gig workers can be strategically advantageous in the B2B sector. 

Thanksgiving, a time-honored tradition with deep roots in hospitality, showcases holiday spirit of sharing and togetherness. As families across the nation gather to celebrate, the impact resonates far beyond dining tables—it reverberates through the bustling corridors of the hospitality industry. In this exploration, we delve into the intricate dance between Thanksgiving and the hospitality sector

As the holiday season approaches, GravyWork is not only gearing up for festivities but also spreading the joy of the season with its esteemed clients. This year promises to be particularly special as GravyWork collaborates with renowned establishments like the Hamilton Hotel and Congressional Country Club, among others, to bring a touch of magic to their events. Let's dive into the exciting detail

'Tis the season to be jolly, and GravyWork is ready to spread the holiday cheer with an exciting lineup of events that promise festive fun and fantastic networking opportunities. This week, GravyWork kicks off the holiday season with three big events that are sure to leave attendees in high spirits.

Working in the hospitality industry during the holiday season can be both rewarding and challenging. GravyWork likes to actively make sure our workers don’t experience burnout. Here are ten tips to help hospitality workers navigate the busy holiday season successfully:

As we wrap up another year and step into the exciting prospects of 2024, we at GravyWork want to take a moment to reflect on the bustling holiday season and the industry we so passionately serve. The hospitality industry is the heart of holiday celebrations, bringing warmth, joy, and exquisite experiences to families and friends gathering to celebrate traditions and create new memories.

The hospitality industry, always a dynamic and evolving field, is set to witness some significant trends in 2024, especially regarding workforce management and the integration of technology. Here’s a look at what to expect and how apps like GravyWork are poised to make a big impact.

Stadiums are more than just venues for sports and entertainment; they are epicenters of unforgettable experiences for thousands of fans. However, managing such large-scale events seamlessly requires a tactical approach to staffing. In this blog, we'll explore innovative staffing strategies that can significantly improve the operational efficiency and guest experience in stadium settings.

Stadiums are more than just venues for sports and entertainment; they are epicenters of unforgettable experiences for thousands of fans. However, managing such large-scale events seamlessly requires a tactical approach to staffing. In this blog, we’ll explore innovative staffing strategies that can significantly improve the operational efficiency and guest experience in stadium settings.